Bachelor of Food and Nutrition Science
- The University of Adelaide
- Course CRICOS Code:068797G
- 世界大学排名(QS):NO.
- 课程长度:156 Weeks
- 州:South AustraliaSA
- 澳洲城市:Adelaide
- 开学日:Semester 1,Semester 2
课程描述
1. Tackle global issues like food security and population health to help feed the world into the future;
2. learn about food systems and production from ‘farm-gate to fork’;
3. gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation;
4. learn how to design, formulate, produce, package and market foods under industry conditions;
5. develop the skills to use and alter food to combat diet-related health issues;
6. experiment with chemical composition and flavour combinations in the lab;
7. explore ways of developing sustainable, nutritious, safe and healthy food supplies.
基本信息
课程专业 |
Nutrition Science |
学院 |
Faculty of Sciences |
澳洲学历资格框架 |
Bachelor/Undergraduate |
2024学费(每年) |
$AUD 0 |
课程长度 |
156 Weeks |
校区 |
Waite |
入学要求
学术要求 |
1. GPA Requirement: ATAR 70% or equivalent
2. International applicants must satisfy specific course entry requirements, please refer to university website for details. |
英语要求 |
IELTS 6.5 (6.0 in Writing, Speaking, Listening and Reading) or equivalent |
作品集需求 |
NO |
工作经验需求 |
NO |